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Greek-Pasta-With-Sun-Dried-Tomatoes-Recipe
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5 from 5 votes

Pasta With Chicken And Sun-Dried Tomatoes aka (Jim&Sally's favorite Spaghetti Dish)

Difficulty: Medium
Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: Greek
Keyword: Chicken, pasta
Servings: 2
Calories: 687kcal

Ingredients

  • 250 grams chicken breast cut into very small pieces
  • ½ or 50 grams green bell pepper cut in slices
  • 350 grams fresh tomato sauce see recipe here
  • 70 grams sun-dried tomaoes cut in slices
  • 15 grams capers chopped
  • fresh parsley chopped
  • 200 grams uncooked spaghetti No 10
  • salt
  • pepper
  • olive oil

Instructions

  • Cook pasta al dente according to package instructions.
  • Set aside.
  • Heat a good splash of olive oil in a saucepan over high heat.
  • Season the chicken pieces with salt and pepper. Cook until they get a nice golden color, about 2-3 minutes. Set aside.
  • In same pan add another splash of olive oil (if needed) and cook peppers til slightly soft. Set aside along with the chicken.
  • Add the fresh tomato sauce in the pan. At this point make sure your sauce has the right amount of water. If it is too thick add a hint of water.
  • Add the parsley, capers, sun-dried tomatoes, peppers and chicken into the pan. Cook for 2-3 minutes for the flavors to blend.
    Sun Dried Tomato And Chicken Pasta Sauce
  • Add the cooked pasta into the pan and mix well.
  • Serve with some chopped parsley on top and your favorite grated cheese.

Notes

Greek Kefalotyri cheese, Parmesan or Pecorino cheese are a good match with this pasta.

Nutrition

Calories: 687kcal | Carbohydrates: 62g | Protein: 49g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 104mg | Sodium: 1057mg | Potassium: 367mg | Fiber: 8g | Sugar: 17g