Yogurt Orange Cake With Olive Oil

4.56 from 36 votes

Yogurt Orange Cake With Olive Oil

This healthy Yogurt Orange Cake With Olive Oil is the softest and airiest you'll ever taste! Just mix everything in a bowl with a hand whisk and bake.

Prep Time5

Cook Time30

Course: Breakfast, Dessert

Cuisine: Greek

Keyword: cake, easy, healthy

Servings: pieces

Calories: 244kcal

Ingredients

260 grams / 9.2 oz yogurt preferably Greek strained
3 eggs
160 grams / 5.6 oz sugar
180 grams / 6.3 oz olive oil
320 grams/ 11.3 oz self-raising flour
1 orange juiced
2 oranges zested
1 teaspoon vanilla extract
icing sugar for adding on top

Instructions

Add the yogurt, eggs, and sugar into a large mixing bowl. Stir vigorously with a hand whisk for 2 minutes until everything combines well.
Pour in the olive oil and whisk to combine.
Then incorporate the flour in batches. Add the orange zest, orange juice, and vanilla extract. Give it a good stir and then cover the bowl with a tea towel. Rest for 15 minutes while you preheat the oven at 180°C / 356°F.
Grease a bundt cake pan with a bit of vegetable oil or cooking spray. Transfer the cake batter into the pan, spreading it evenly with a spoon. Bake for about 25-30 minutes. Or until when you prick the cake with a knife in the center, the knife comes out clean.
Let the cake cool down a bit and then flip the pan over a serving plate. Sprinkle plenty of icing sugar on top and serve!

Nutrition