Course: Appetizer, Side Dish
Cuisine: Greek
Keyword: greens, gut-healing foods, healthy, superfood
Note 1: Vlita need to be boiled in plenty of water in order to release their bitterness and cook nicely. The ratio of Vita to water should be 1 to 4. So for every kilogram of Vlita, you need 4 liters of water. So if you're cooking more than 1 kilogram of Vlita either adjust the water or boil in batches.