Baked Feta Dip (Bouyourdi)

5 from 3 votes

Bouyourdi (baked feta dip) is a delicious Greek appetizer of cooked Feta and Kasseri cheese, tomato, hot pepper, olive oil, and oregano. It's spicy and so yummy!

Prep Time5

Cook Time55

Course: Appetizer

Cuisine: Greek

Keyword: cheese, feta, Oven baked

Servings: people

Calories: 283kcal

Ingredients

250 grams (8.8 ounce) Feta cheese crumbled
50 grams (1.7 ounce) Kasseri cheese (sub with Gruyere or Provolone) finely chopped or coarsely grated
½ teaspoon paprika
1 large (250 gram /8.8 ounce) tomato
20 grams (0.7 ounce) spicy green pepper (I've used hot banana pepper)
1 teaspoon dried oregano
2 tablespoons extra virgin olive oil

Instructions

Preheat oven to 175°C / 350°F.
Add the crumbled feta cheese to a small baking dish. Sprinkle the paprika on top.
Add the Kaseri cheese on top.
Grate the tomato on a hand grater. Discard the skin. Add the pulp over the Kaseri and coat it.
Drizzle the olive oil and sprinkle the oregano on top.
Slice the pepper very thin and add on top.
Bake for 15-20 minutes. Remove from the oven and stir well.
Add it back in the oven for another 30 to 35 minutes.
Serve warm with bread or pita bread for dipping.

Video

Nutrition