Creamy Pumpkin Pudding with Semolina
A warm and fluffy Greek-style Pumpkin Pudding cream with semolina. With a scrumptious toffee-like sweetness!
Servings: 4
Calories: 330kcal
Ingredients
For The Pumpkin Pudding:
- 500 ml (2 cups) milk
- 360 grams (1½ cups) pumpkin puree
- 90 grams (½ cup) fine semolina
- 70 grams (⅓ cup) brown sugar coconut sugar, honey, or maple syrup
- 40 grams (2½ tablespoons) butter
- 1 teaspoon vanilla extract
To Serve With:
- finely ground walnuts or pecans
- ground cinnamon
- brown sugar or honey if you want it sweeter
Instructions
- Add all ingredients except the butter to a small cooking pot or saucepan.
- Heat over moderate heat, stirring with a whisk.
- Cook the cream until it starts to bubble. At this point, cook for 2 more minutes, whisking until thickened. Remove from heat.
- Set aside for 10 minutes, then stir in the butter.
- Serve warm and creamy, in 4 individual bowls, or let it cool to room temperature and thicken more.
- Garnish with ground walnuts, cinnamon, and brown sugar or honey if you want!
Nutrition
Calories: 330kcal | Carbohydrates: 47g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 123mg | Potassium: 448mg | Fiber: 3g | Sugar: 26g | Vitamin A: 14465IU | Vitamin C: 4mg | Calcium: 203mg | Iron: 2mg