• NOTE: Unfreeze the Kataifi pastry in the fridge overnight. Once removed from package use immediately. Do not let the pastry sit uncovered because it air-dries easily.
• Preheat oven to 180°C / 356°F.
• Add walnuts, almonds, ground cinnamon, ground cloves and breadcrumbs in a blender. Blend until nuts look coarsely chopped.
• Remove kataifi pastry from package and place on a working surface. Work the kataifi with your hands by gently tearing apart the shreds in order to get fluffy.
• Take a few shreds of the pastry together and create a long strip. Place it on your working surface. Sprinkle the dough with some butter. Take a teaspoon of the filling and add right at the end. Roll the pastry tightly together until you reach the other end of the strip.
• Grease the bottom of a pan with butter and place the rolls.
• Bake for about 15 minutes or until they get a golden color.

For The Syrup:

• While the pastries are in the oven start making the syrup.
• In a small saucepan add sugar and water. Bring to a boil over high heat.
• Reduce heat to medium and simmer for 5 minutes without stiring.
• Pour the hot syrup on the pastries right as they come out of the oven.
• Let them rest at room temperature for about 1 hour before serving.