Greek Souvlaki Recipe With Ladolemono ( Pork Skewers With Lemon Dressing)

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4.46 from 33 votes

Greek Souvlaki Recipe With Ladolemono ( Pork Skewers With Lemon Dressing)

Difficulty: Easy

Prep Time10

Cook Time10

Total Time2 20

Keyword: Dinner, Keto, lunch, Paleo, Pork

Servings: souvlakis

Calories: 288kcal

Ingredients

For The Skewers:

700 grams boneless pork neck
1 lemon juiced
3 tablespoons olive oil
1 teaspoon dried oregano plus some extra for garnish
salt and pepper
8 wooden skewers

For The Ladolemono Dressing:

1 lemon juiced
olive oil

Instructions

For The Skewers:

Cut the meat into small 2cm x 2cm square pieces. About 1 cm thick.
Thread the meat on wooden skewers. Once you're done, add the skewers in a small baking pan or food storage box.
Pour the lemon juice and olive oil. Add the oregano and a bit of pepper and mix well. Flip the skewers a few times for the marinade to spread evenly.
Cover and refrigerate for up to 2 hours or overnight for an even stronger flavor.
Grill the meat for 10-15 minutes turning them every now and then.

For The Ladolemono Dressing:

In a dressing container (one that you can shake and comes with a small hole), add the lemon juice and ⅔ of olive oil.
Shake the container until a creamy dressing forms and pour over the souvlakis, right as they come out of the grill.
Serve with a sprinkle of oregano on top.

Notes

-If you are cooking on a BBQ be careful not to burn the wooden skewers. Try placing the skewers in a way that their bottom is on a spot where there is not too much flame.

-If you do not have a dressing container for the Ladolemono dressing, use an empty bottle of water and make a small hole on its lid.

Nutrition