Greek Souvlaki Recipe With Ladolemono ( Pork Skewers With Lemon Dressing)

4.46 from 33 votes

The Authentic Greek Pork Souvlaki (skewers) with Ladolemono (olive oil and lemon) dressing. As served in Greece!

Prep Time20

Cook Time10

Course: Main Course

Cuisine: Greek

Keyword: Dinner, Keto, lunch, Paleo, Pork

Servings: to 10 skewers

Calories: 195kcal

Add the meat, 3 tablespoons lemon juice, and 1 teaspoon dried oregano to a bowl. Toss and mix to combine.
Marinate for 1 or up to 24 hours in the fridge. Take out of the fridge 20 minutes before cooking.
Soak the wooden skewers in water for 30 minutes.
Thread the meat on the wooden skewers. Don't leave spaces between the meat.
Pat dry the skewers to remove excess moisture from the meat.
Heat your grill or grill pan on high.
Drizzle the skewers with olive oil on all sides. Then season with salt and pepper.
Grill the Souvlaki for 8-10 minutes, flipping as necessary, to roast on all sides. But don't flip too soon or too often; allow them to char on one side first.
Prepare the Ladolemono while the Souvlaki is cooking. Whisk the lemon juice and olive oil until uniform. Or use a squeeze bottle and shake to combine both ingredients.
Serve the Souvlaki straight from the grill, drizzled with Ladolemono and sprinkled with dried oregano.