Greek Yogurt Salad Dressing
Greek yogurt salad dressing that's creamy, fresh, and deliciously tangy. Packed with the staple Greek flavors of oregano, garlic, and lemon!
Servings: 1 small bottle
Calories: 1113kcal
Ingredients
- 4 tablespoons (85 grams) Greek yogurt use up to 6 tablespoons for extra creamy
- 1 tablespoon (14 grams) mild yellow Mustard
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1 teaspoon honey or maple syrup
- ½ teaspoon lemon zest
- 1 small garlic clove pressed or finely grated
- 1 teaspoon dried oregano
- 125 ml (½ cup) extra virgin olive oil
- salt and ground pepper
Instructions
- If using a whisk: Add all of the ingredients except the olive oil to a mixing bowl. Whisk to combine. Gradually pour the olive oil while whisking constantly.
- If using an immersion blender. Add all of the ingredients to a measuring jug or a mixing bowl and pulse until smooth and uniform.
- Store in the fridge for up to a week.
Nutrition
Serving: 1bottle | Calories: 1113kcal | Carbohydrates: 14g | Protein: 10g | Fat: 115g | Saturated Fat: 16g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 84g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 191mg | Potassium: 227mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 14mg | Calcium: 147mg | Iron: 2mg