Greek Yogurt Whipped Cream
Greek Yogurt Whipped Cream that's refreshing, light, and silky. Perfect for cake toppings or to enjoy with fresh fruit!
Servings: 5
Calories: 291kcal
Ingredients
- 300 ml (1¼ cups) heavy cream or heavy whipping cream
- 180 grams (¾ cup) Greek yogurt
- 1 teaspoon vanilla extract
- 80 grams (⅔ cup) icing sugar/confectioners sugar or you can use stevia confectioners sugar for sugar-free
Instructions
- Whisk the Greek yogurt until smooth. Set aside.
- Beat the heavy cream with a whisk or use an electric mixer with the whisk attachment on over medium-high speed.
- Gradually mix in the sugar. Continue beating until stiff peaks form.
- Add the yogurt and vanilla extract. Mix swiftly until combined. Don't overmix.
- Serve or refrigerate for 6-8 hours to set a bit more.
Nutrition
Serving: 1serving | Calories: 291kcal | Carbohydrates: 19g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 70mg | Sodium: 30mg | Potassium: 109mg | Sugar: 19g | Vitamin A: 883IU | Vitamin C: 0.4mg | Calcium: 80mg | Iron: 0.1mg