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Watermelon-Feta-Salad-Recipe
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5 from 3 votes

Watermelon Feta Salad

Light and fresh, Watermelon and Feta Salad recipe with mint and balsamic dressing.
Prep Time10 minutes
Course: Appetizer, Side Dish
Cuisine: Greek, International
Keyword: easy, feta, healthy, salad
Servings: 1
Calories: 434kcal

Ingredients

For The Salad:

  • 500 grams (17.6 ounce) cold watermelon cut into 3 cm cubes
  • 50 grams (1.7 ounce) feta cheese in coarse crumbles
  • 5-6 spearmint leaves

For The Dressing:

  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon honey
  • OPTIONAL: ½ lime or lemon zest

Instructions

  • Place the watermelon on a shallow plate.
  • Toss the feta cheese on top. Cut the mint leaves with your fingers into smaller pieces and sprinkle on top.
  • In a small bowl whisk together the ingredients for the dressing and pour it all over the salad.
  • Serve the watermelon and mint salad straight away or keep in the fridge for up to 12 hours.

Nutrition

Calories: 434kcal | Carbohydrates: 46g | Protein: 10g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 45mg | Sodium: 581mg | Potassium: 639mg | Fiber: 2g | Sugar: 36g | Vitamin A: 3268IU | Vitamin C: 42mg | Calcium: 298mg | Iron: 2mg