Yogurt Orange Cake With Olive Oil
Easy and simple Greek yogurt orange cake with olive oil. It's soft, fluffy, with just the right touch of sponginess and a delicious citrusy flavor!
Servings: 16 pieces
Calories: 220kcal
Ingredients
- 240 grams (1 cup) Greek yogurt
- 3 medium-sized eggs
- 200 grams (1 cup) sugar
- 125 ml (½ cup) olive oil
- 300 grams (2 cups + 5 tablespoons) self-raising flour
- 60 ml (¼ cup) fresh orange juice
- 2 medium-sized oranges zested
- 1 teaspoon vanilla extract
- icing sugar to serve with
Instructions
- Preheat the oven to 175°C / 350°F.
- Whisk together yogurt, sugar, and eggs.
- Pour in the olive oil, orange juice, orange zest, and vanilla. Whisk to combine.
- Sift in the flour and whisk until the mixture is uniform.
- Brush or spray a bundt cake pan with oil. You can also use a loaf cake pan or a 9-inch springform cake pan.
- Pour the cake batter and shake to spread evenly.
- Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool at room temperature for 1-2 hours.
- Serve. Overlap the cake on a serving plate and dust with plenty of icing sugar on top. Or see the text above for other topping ideas!
Nutrition
Serving: 1serving | Calories: 220kcal | Carbohydrates: 30g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.004g | Cholesterol: 31mg | Sodium: 18mg | Potassium: 89mg | Fiber: 1g | Sugar: 16g | Vitamin A: 90IU | Vitamin C: 11mg | Calcium: 31mg | Iron: 0.4mg