Baked Omelette With Zucchinis, Feta, And Potatoes

A very filling and delicious baked omelette with fried zucchinis, feta cheese, and potatoes. With a flavour similar to that of Zucchini pie.

How To Make A Baked Omelette

To make a baked omelette, one that's fluffy you basically need two things (apart from eggs, that is). One is either milk or half and half. Or you can use milk and a little bit of yoghurt like a do in this recipe which gives a slight tartness to it. Another option is to use half milk and half heavy cream.

The second thing you need is to keep an even temperature of 170°C / 338°F throughout baking. This gives time for the eggs to rise evenly without getting too much colour or overcooking.

Omelette Ingredients

The ingredients you will need to make this oven omelette are zucchinis (small, crisp, and tender), potatoes, Greek yoghurt, milk, feta cheese, spring onions (if you want you can use red or white onions instead) and of course eggs 😄.

If you want to skip the Greek yoghurt you can use either:

• 150 grams of milk instead of 100 grams of milk and 50 grams of yoghurt.
• 120 grams half and half instead of the milk and yoghurt.
• 80 grams milk and 50 grams heavy cream instead of 100 grams of milk and 50 grams. of yoghurt

SERVE WITH 🠯

Any of the following Greek salads and dips would make a great feast served together with this delicious omelette! Greek Cabbage Salad (vinegar coleslaw), Simple Beetroot Salad With Garlic And Herbs, Classic Greek Salad Recipe, Htipiti Red Pepper Feta Dip.