Easy Greek Yogurt Torte (no-bake)
Creamy and mousse-like Yogurt Torte with just 3 ingredients and no more than 15 minutes to make!
Servings: 12
Calories: 282kcal
Equipment
Ingredients
For The Yogurt Torte:
- 1 kilogram (2.2 pounds) Greek yogurt
- 250 ml (1 cup) sweetened condensed milk
- Optional: 1 teaspoon vanilla extract
- 400 grams (14 ounces) petit beurres digestive cookies or graham crackers
For Topping (optional):
- sour cherry jam or another jam of your preference, or try my easy, no-bake strawberry sauce
- cherries
- ground walnuts or pistachios
Instructions
- Whisk yogurt, condensed milk, and vanilla extract until fluffy and creamy. Whisk vigorously for 5 minutes.
- Break the biscuits into chunky pieces and stir into the mixture in batches.
- Stir until fully combined.
- Transfer mixture to a 26 cm (10-inch) Springform cake pan or cake dish of similar size. Smooth with a spoon on top.
- Refrigerate for 6-8 hours or longer for a more uniform, mousse-like texture. Or freeze for 3-4 hours and serve as a semi-fredo torte.
- Top with your favorite jam and/or fruit and nuts.
- Cut into 12 large pieces, serve and enjoy!
Video
Nutrition
Calories: 282kcal | Carbohydrates: 44g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 236mg | Potassium: 275mg | Fiber: 1g | Sugar: 26g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 195mg | Iron: 1mg