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Greek-Baked-Potatoes-Recipe
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4.67 from 3 votes

Greek Baked Potatoes With Veggies

Flavorful and juicy Greek baked potatoes with tomatoes, onions, peppers, feta, olives, and herbs. Cooked slowly in olive oil until soft and mellow.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Course: Side Dish
Cuisine: Greek
Keyword: Dinner, lunch, Oven baked, potatoes
Servings: 6 servings
Calories: 356kcal

Ingredients

  • 1 kg (2.2 pounds) potatoes peeled
  • 400 grams (2 large or 3 medium-sized) tomatoes
  • 180 grams (1 large) green bell pepper
  • 120 grams (1 medium-sized onion) onion
  • 4-5 garlic cloves chopped
  • 2 teaspoons dried oregano
  • 1 teaspoon sweet paprika
  • 1 tablespoon chopped parsley
  • 80 ml (⅓ cup) olive oil
  • 150 grams (5.3 ounces) feta cheese diced
  • 12-15 Kalamata olives
  • sea salt
  • pepper

Instructions

  • Preheat oven to 175°C / 350°F.
  • Cut all vegetables into 5 cm pieces.
  • Add all the ingredients except the olives and feta to a baking dish. Toss and mix to combine. Pour in 125 ml (½ cup) of water from the side. Cover with aluminum foil.
  • Bake for about 1 hour until the potatoes are soft.
  • Raise the temperature to 200°C / 390°F.
  • Uncover and roast for 15 minutes.
  • Stir the potatoes, then toss the feta and olives on top.
  • Roast for a final 15 minutes.
  • Rest for 20 minutes inside the oven before serving.

Nutrition

Serving: 1serving | Calories: 356kcal | Carbohydrates: 38g | Protein: 8g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 22mg | Sodium: 426mg | Potassium: 988mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1039IU | Vitamin C: 69mg | Calcium: 178mg | Iron: 2mg