Greek Scrambled Eggs With Feta Cheese and Potato Fries
Fluffy scrambled eggs, with creamy feta cheese, and chunky, golden, potato fries cooked in olive oil. A delicious Greek home-cooking meal.
Servings: 2 servings
Calories: 858kcal
Ingredients
- 500 grams (1.1 pounds) potatoes peeled and cut into 1,5 -2 cm thick fries
- 200 grams (7 ounces) feta cheese coarsely crumbled
- 6 large free-range eggs
- olive oil for frying
- coarse sea salt
To Serve With:
- dried oregano
- freshly ground pepper
Instructions
- Break the eggs in a bowl and set aside.
- Add the potatoes to a strainer, season with coarse sea salt, and toss to combine. Allow to sit while the oil is heating.
- Add about 1 cm of olive oil to a frying pan and heat over medium-high heat. Note: You can use other vegetable oils; however, olive oil gives it a stronger flavor.
- Fry the potatoes until golden and crisp on the edges.
- In a non-stick frying pan, add the fried potatoes and feta cheese, and cook for a minute over high heat until the cheese starts to melt.
- Add the eggs and mix with a wooden spoon, breaking the egg yolks as you go.
- Cook until the mixture starts to set. Don't overcook to turn very crumbly, take off the heat while it's still soft and creamy.
- Serve warm with freshly ground pepper and dried oregano on top!
Video
Nutrition
Serving: 1serving | Calories: 858kcal | Carbohydrates: 49g | Protein: 38g | Fat: 57g | Saturated Fat: 21g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 25g | Trans Fat: 0.1g | Cholesterol: 647mg | Sodium: 1368mg | Potassium: 1322mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1237IU | Vitamin C: 49mg | Calcium: 607mg | Iron: 5mg